Peter Hoffman

A pioneer of farm-to-table cooking blends memoir with a deep exploration of the ingredients he uses and where they come from. What goes into the making of a chef, a restaurant, a dish? In his highly anticipated first book, influential chef and food thinker Peter Hoffman offers delectable answers to these questions. Hoffman, a pioneer of farm-to-table cooking in New York, tells the story of his upbringing, professional education, and career as a chef...

Are you dissatisfied with your life and longing for more? Have your dreams simply vanished, leaving you empty rather than full? The reality is that all of us have experienced, these same feelings. We all want our lives to be overflowing with wholeness and fulfillment, which can be our reality, but how? The answer is in the solution, that lies not on what but whom? The question then becomes, are you willing to take the journey to discover who has all...

As American food nears a state of crisis, INGREDIENTS explores a thriving local food movement where community, food-safety, and flavor are commonplace. A feature-length documentary narrated by Bebe Neuwirth, the film takes us across the United States, from the urban food deserts of Harlem to the diversified farms of the Hudson River and Willamette Valleys to the kitchens of celebrated chefs Alice Waters, Peter Hoffman and Greg Higgins.